baked mac and cheese with evaporated milk recipe

Your mac and cheese should keep well for up to 3 months in the freezer. Yes, you can! I just wouldn’t add the breadcrumb mixture if the mac and cheese is going straight to the freezer.Īllow the mac and cheese to cool completely, then transfer to a tightly-sealed, freezer safe container. If you like a bit more cheesy flavor, try a medium or sharp cheddar.Īny cheese that melts well is worth a shot! You could try mozzarella, parmesan, white cheddar, gruyere, muenster, fontina, gorgonzola or gouda. WHAT OTHER CHEESES CAN BE USED IN MAC & CHEESE? Now AIR CRISP it at 375º Fahrenheit for 5-7 minutes or until the breadcrumbs begin to brown.

Spread the mixture over the top of the cheesy noodles. In a separate bowl, combine the melted butter, bread crumbs and shredded cheese. Stir until everything is melted and mixed well.

Here’s what your pasta should look like after cooking.Īdd the butter, Velveeta, heavy cream and shredded cheese to the warm pasta. NATURAL RELEASE for 10 minutes and then QUICK RELEASE. Set the Foodi to LOW PRESSURE for 2 minutes. Start by adding the pasta to the cooking pot.Īnd then the water and stir until mixed well.

The Instant Pot just came out with their Duo Crisp which is now a competitor to the Foodi, but in my opinion, the Foodi still comes out ahead.😉Īlright, let’s make some mac & cheese! HOW TO MAKE NINJA FOODI MAC AND CHEESE Today, we’re making homemade mac and cheese in the Ninja Foodi! If you’ve never heard of the Ninja Foodi, it’s a slow cooker, pressure cooker, steamer, air fryer, dehydrator (some models) and can bake, roast and broil too. So, what do you do when it’s still not quite spring but you can tell it’s just around the corner? Make A LOT of comfort food! I mean, we have to fit in as much as we can before this snow is gone completely, am I right? What’s up with this weather lately? Last weekend it was feeling like spring, this week it cooled down again and we got more snow and rain and this weekend it’s supposed to be in the low 30s and cloudy. Ninja Foodi Mac and Cheese – Classic Homemade Mac and Cheese made with pasta, a creamy cheese sauce and cheesy bread crumb topping, all baked to perfection in the Ninja Foodi.

Baked mac and cheese with evaporated milk recipe